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Simple Franks

where Adventure begins

Vegan Vs Carnivore

Simple Franks isn’t just street food — it’s a family story, a food philosophy, and a friendly rebellion on wheels.

Founded back in 2014, Simple Franks was built on more than flavour. From day one, we’ve carried a deep social and environmental conscience, always striving to reduce our carbon footprint while serving food that brings people together. Long before it was trendy, vegan food had a place on our menu — and in our values.

At the heart of Simple Franks are two hearts, beating in different directions.

A father and son team.

Two generations - Two food ideologies.

Christian, the father, is driven by a vision of a fully plant-based future. His passion lies in sustainability, compassion, and proving that vegan street food can be bold, indulgent, and unforgettable — without compromise.

Jacob, the son, holds tight to the roots of what made Simple Franks famous. A fierce supporter of local farmers, he champions slow-smoked, Tex-Mex-inspired carnivore classics, cooked low and slow with respect for craft, tradition, and flavour.

Together, they stand at a crossroads.

One heart pulling toward a fully vegan future.
One heart fighting to preserve the smoky, meaty soul of the past.

This isn’t a conflict — it’s a conversation.
A delicious, noisy, mouth-watering debate played out on the plate.

So let the battle begin.

Vegan or carnivore?
Future or tradition?

At Simple Franks, the choice is yours

Street Food

Simple Franks Since 2014

Simple Franks is here to flip the script on street food. We serve foot-long, fully loaded, beechwood-smoked vegan hotdogs that hit hard on flavour and attitude — made for dirty little vegans and curious carnivores alike. Every frank is stacked, sauced, and unapologetically bold, built to be messy, satisfying, and unforgettable.

We don’t do boring stalls. Our franks are served straight out of the boot of our custom Mini, turning heads before you’ve even taken your first bite. It’s food with theatre — part street party, part guilty pleasure, all plant-based goodness.

Perfect for festivals, markets, private parties, and brand activations, Simple Franks is a guaranteed show-stopper. Big flavours, big personality, zero compromise. If you want food that draws a crowd and leaves people talking long after the last bite — you’ve found it.

Custom Mini

This year I’m hitting the road for the first time with my custom Mini, featuring a fully built mini kitchen that lives in the boot and slides out at events. Being disabled and getting older, I needed to find a new way to keep doing what I love — so I converted the Mini to work for me, not against me. I honestly hope you love it as much as I do, because it’s definitely a show-stopper at events. If you want to know more about Simple Franks, the life it’s helped me build, or — if you’re really bored — check out my personal blog, My Two Club Feet, where I share the real story behind it all.